Root's New Process for Clarifying Chinese & Other Cane Juices. Patented October 8th, 1861

  • Galesburg, IL: Chares Faxon, Book and Job Printer, 1861
By Root, Riley
Galesburg, IL: Chares Faxon, Book and Job Printer, 1861. Quarter-folded single sheet with pages uncut (23 x 15.7 cm.), 7 pages. FIRST EDITION. Instructive text outlining Root's new process for clarifying can juice by means of native clay. Some annotations to text in pencil. Slight foxing throughout and minor edgewear, else very good. Rare. [OCLC records just three copies (Huntington, UC Berkeley, Knox College)].

Details

Title

Root's New Process for Clarifying Chinese & Other Cane Juices. Patented October 8th, 1861

Author

Root, Riley

Condition

Unknown

Publisher

Chares Faxon, Book and Job Printer: Galesburg, IL

Date

1861


MORE FROM THIS SELLER

Rabelais: Fine Books on Food & Drink

Donald J. Lindgren

2 Main St., Ste. 18-214
Biddeford, ME 04005

Specializing in Six centuries of printed and manuscript books on food and drink, including cookery, gastronomy, wine, spirits, mycology, farming and gardening. An extensive inventory of culinary ephemera includes menus, trade cards, photographs and more. We buy and sell fine and rare books on all fields related to food and drink, and work with clients worldwide to source rare books and develop private collections.