Cooking with Chocolate: Essential Recipes and Techniques
first edition Hardcover
2011 · Paris:
by BAU, Frederic (editor)
Paris:: Flammarion,. Fine in Fine dust jacket. 2011. Hardcover. 9782080200815 . Color photographs by Clay McLachlan throughout. Translated from the French by Carmella Abramowitz-Moreau. First printing thus. Fine in a fine dust jacket. . (Inventory #: 74045)