Reindeer Recipes

Anchorage: Cooperative Extension Service, 1960. Softcover. First edition, n. d. (ca 1960); 8 1/4 x 5; three fold, pp. [7]; light wear and creasing to corners and edges; stamp of the Cooperative Extension Service to front wrap; illustrated in blue and white; very good to near fine condition.Publication No. 35 of the Cooperative Extension Service at the University of Alaska, the pamphlet gives a brief history of the introduction of reindeer in Alaska and lists several recipes with its meat, including Reindeer Meat Loaf, Reindeer Spaghetti Sauce, and Baked Stuffed Reindeer Heart.