Best Food Writing 2003
first edition Softcover
2003 · New York
by HUGHES, Holly (editor)
New York: Marlowe & Company, 2003. Softcover. Fine. First edition. 8vo. Trade paperback. Fine. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. (Inventory #: 269301)