Meat, how to buy, store, prepare, and serve beef, veal, lamb, pork, poultry, variety meats and game -- with over 300 recipes
Hardcover
1971 · New York
by LOBEL
New York: Hawthorne, 1971. Hardcover. Very Good/Very Good. Book club. Very good or better in very good dustwrapper. Clean text in clean cloth covers with lightl lean in spine, dustwrapper is worn on edges. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. (Inventory #: 260574)