Craig Claibornes The New York Times Food Encyclopedia
first edition Hardcover
1985 · New York
by CLAIBORNE, Craig
New York: Times Books, 1985. Hardcover. Very Good/Very Good. First edition. Very good in very good dustwrapper. (Pages: 496). Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. (Inventory #: 150579)