Woman's Institute Library of Cookery: Fruit and fruit desserts, canning and drying, jelly making, preserving, and pickling, confections, beverages, the planning of meals
Hardcover
1927 · PA
PA: womans institute, 1927. Hardcover. Very Good. Later. Very good hardcover. Corners slightly rubbed. Edges of spine slightly rubbed. Spine darker. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. (Inventory #: 222104)