A HANDBOOK OF GASTRONOMY (Physiologie du Gout)
- Publishers Cloth
- Boston: Houghton Mifflin, 1915
Boston: Houghton Mifflin, 1915. First Limited Edition Thus. Publishers Cloth. Very Good. Special edition, printed at The Riverside Press, limited to 375 copies, this #229. Cloth spine a wee faded, else near fine.
Details
Title
A HANDBOOK OF GASTRONOMY (Physiologie du Gout)
Author
Brillat-Savarin, Jean Anthelme
Binding
Publishers Cloth
Condition
Very Good
Publisher
Houghton Mifflin: Boston
Date
1915
Edition
First Limited Edition Thus