Hardcover (Original Cloth)
1964 · Toulon
by Escudier Jean-Noël
Toulon: Les Editions Provencia, 1964. Early Edition. Hardcover (Original Cloth). Very Good Condition. Original printed cloth, light browning to cloth and pages, light crease here and there, otherwise unmarked. 330pp
First hardcover edition, originally published as a paperback in 1953. Cookery, but also discussion of regional wines, and background on the cuisine (including the 3 foundations of Provençale cuisine - garlic, olive oil and seasonings). Elizabeth David lifted the recipe for Eel baked with Leeks and Black Olives for French Provincial Cooking. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000335. (Inventory #: CAT000335)
First hardcover edition, originally published as a paperback in 1953. Cookery, but also discussion of regional wines, and background on the cuisine (including the 3 foundations of Provençale cuisine - garlic, olive oil and seasonings). Elizabeth David lifted the recipe for Eel baked with Leeks and Black Olives for French Provincial Cooking. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000335. (Inventory #: CAT000335)