slight staining. The Pacific Association of Amateur Oarsmen Exposition Banquet took place on March 13, 1915. The program lists directors and divisions of the club, the presentation of the Henry C. Peterson Perpetual Challenge Trophy, the menu, Toasts, and Songs. The Menu includes Oysters, Soup, Salad, Hors D'oeuvres, fish, entrees, vegetables, roast, and dessert with drinks to coordinate.8 1/2" x 5 1/2"
(Inventory #: 25019200)