NY: Workman, (1999). Fourth edition, first printing. 8vo, pp. xxiii, 432. Food glossary, ready reference, indices. Copiously illustrated with photographs by Peter Turnley and Steven Rothfeld. Paper wraps. Edges and cover little soiled, leaves and cover very slightly bumped at corners, o/w a VG tight copy.
Reviews of Paris restaurants, pastry shops, cheese shops, markets, etc. Includes some recipes, and also addresses and contact information for recommended businesses. (Inventory #: 57671)
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