Food for the Worker: The Food Values and Cost of a Series of Menus and Recipes for Seven Weeks.
Hardcover
1917 · Boston:
by STERN, Frances and SPITZ, Gertrude T.
Boston:: Whitcomb & Barrows,. Very Good. 1917. Hardcover. B003PCTF7E . Fold-out chart at rear. Second printing. Faded along the spine, previous owner's name on front free endpaper, else very good in dark blue cloth. No dust jacket. ; 131 pages . (Inventory #: 84314)