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British and dominion prisoners of war: some questions answered

British and dominion prisoners of war: some questions answered

by Joint War Committee of the British Red Cross Society and the Order of St. John of Jerusalem in England

London : War Organisation of the British Red Cross Society and Order of St. John of Jerusalem , 1942


Offered by Bolerium Books Inc., ABAA/ILAB
$20.00 add to cart
Byelorussian Cuisine Translated by A. A. Weise and B. V. Sokolov, design by Y. M. Tiurin

Byelorussian Cuisine Translated by A. A. Weise and B. V. Sokolov, design by Y. M. Tiurin

by Bolotnikova, V. A., L. M. Vapelnik, I. P. Korzun, L. D. Markova, D. K. Shapiro

Minsk : Uradzhai , 1979


Offered by Bolerium Books Inc., ABAA/ILAB
$15.00 add to cart
CG Newsletter; a wartime supplement to Consumers' Guide [6 issues]

CG Newsletter; a wartime supplement to Consumers' Guide [6 issues]

Washington DC : Department of Agriculture in cooperation with the Office of War Information , 1943


Offered by Bolerium Books Inc., ABAA/ILAB
$40.00 add to cart
California Council of the Blind Old fashioned cookbook

California Council of the Blind Old fashioned cookbook

by Lofft, Pat, editor

Northridge : California Council of the Blind , 1987


Offered by Bolerium Books Inc., ABAA/ILAB
$20.00 add to cart
Call for Duryeas' Improved Corn Starch

Call for Duryeas' Improved Corn Starch

by COOKERY BROADSIDE

Glen Cove, NY : Wm Duryea , ca1880


Offered by Palinurus Antiquarian Books
$225.00 add to cart
The Camera in the Southwest

The Camera in the Southwest

by Harvey, Fred - compiler, photographer, publisher

Kansas City, MO : Fred Harvey , 1904


Offered by Bolerium Books Inc., ABAA/ILAB
$75.00 add to cart
Candies and bonbons and how to make them

Candies and bonbons and how to make them

by NEIL, MARION H.

Philadelphia : David McKay, n.d. , 1913


Offered by Rulon-Miller Books
$51.75 add to cart
Certified Dry Milk. Honor Brand

Certified Dry Milk. Honor Brand

New York : Dry Milk Company , 1920


Offered by Bolerium Books Inc., ABAA/ILAB
$20.00 add to cart
The Cheese Stands Alone; guide to home cheesemaking

The Cheese Stands Alone; guide to home cheesemaking

by Wells, Joyce, illus. by Jocelyn Curry

Seattle : Hancock House Publishers , 1978


Offered by Bolerium Books Inc., ABAA/ILAB
$17.00 add to cart
Cheese: The Connoisseur's Handbook  - 1st Edition/1st Printing

Cheese: The Connoisseur's Handbook - 1st Edition/1st Printing

by Kukharchuk-Redpath, Svetlana

Kemerovo, Russian Federation : Kuzbass , 2010


Offered by Books Tell You Why, Inc.
$60.00 add to cart
The Cheeses of Italy

The Cheeses of Italy

by Michael-Degner, Rotraud

Roma : Italian Institute of Foreign Trade, I. C. E. , N.D.


Offered by Books Tell You Why, Inc.
$50.00 add to cart
Chiang Mai Thai Cookery School

Chiang Mai Thai Cookery School

by Nabnian, Sompon and Elizabeth Nabnian

Chiang Mai, Thailand : Self-published by the authors , 2000


Offered by Bolerium Books Inc., ABAA/ILAB
$15.00 add to cart
Chin-Chin and Chow

Chin-Chin and Chow

Kansas City, MO : Faultless Starch Co , 1930


Offered by Bolerium Books Inc., ABAA/ILAB
$15.00 add to cart
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