Recent Catalogs from Pazzo Books


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Pazzo Catalog 5: Rimpinzato 128 items on food and drink from the 16th to the 21st century. Art Nouveau cakes, Mexican cantina menus, 16th century humoral dieting for Spanish kings, Michoacán cuisine, Japanese seasonal menus and manuscript illustrations of desserts, butter churn broadsides and much (much) more.
Gefüllt: Pazzo Cookery 4 163 items dating from 1496 to the middle of the 20th century.
Relleno: Pazzo Cookery Catalog 2 111 items from the 16th to the 20th century with an emphasis on the cuisine of Mexico.
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