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[BRITISH EMPIRE] [INDIA] Culinary Jottings - A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian based upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners worked out in Detail, and An Essay on our Kitchens in India
by "Wyvern" (Colonel A.R. Kenney-Herbert)Madras : Higginbotham and Co. , 1891 (click for more details)
by Hines, DuncanBowling Green, Kentucky : Adventures in Good Eating, Inc. , 1942 (click for more details)
A Historical Survey of the Customs, Habits, & Present State of The Gypsies Designed to Develop The Origin of this Singular People, and the Promote The Amelioration of their Condition.
by Hoyland, JohnLondon : Darton, Harvey, & Co. , 1816 (click for more details)