lizzyoung bookseller

Specializing in Food History, Early Cookery, Medical, Health, Women, Social Culture, Manuscripts, Ephemera, Handwritten Recipes & Remedies

About

We focus our attention on: Food History, Cultural History, Medicine, Health, Women, Manuscripts, & Ephemera. Because food is foundational to the human condition, we believe the study of food and drink and its history can be connected to just about every human activity and industry. Additionally our interest in food history has expanded our inventory to include health, medicine, and social culture. As we know, societies were built and destroyed on the basis of their foodstuffs. Historical narratives of race, class, folklore, and memory most often find their footprint in sustenance and nourishment. When handling any printed matter we can see that food touches every subject - whether it's the study of art, the environment, politics and economics, medicine, labor, agriculture, or nutrition; the history of food connects us to every component of human nature. We look at the world of rare books and ephemera as a ideal place to gather these items and put them in context for a wide variety of collectors.

Members

  • Elizabeth Young

154 Cold Spring Road #23, Stamford, CT 06905
(908) 759-5644

Recently Added Books

THE HUNGARIAN COOKBOOK
THE HUNGARIAN COOKBOOK

by Derecskey, Susan

MY PANTRY
MY PANTRY

by Waters, Alice with Fanny Singer

LA CUCINA DI LIDIA
LA CUCINA DI LIDIA

by Bastianich, Lidia & Jay Jacobs

THE ART OF CUISINE
THE ART OF CUISINE

by Dortu, M.G. & Ph. Huisman (Introduction by)

THE ART OF HUNGARIAN COOKING
THE ART OF HUNGARIAN COOKING

by Bennett, Paula Pogany & Velma R. Clark

The Shun Lee Cookbook
The Shun Lee Cookbook

by Tong, Michael & Elaine Louie

A GUIDE TO MODERN COOKERY
A GUIDE TO MODERN COOKERY

by Escoffier, A.

LA TECHNIQUE
LA TECHNIQUE

by Pépin, Jacques