Bookseller Catalogs


May 2017

By Yesterday's Muse, Inc.

May 2017 New acquisitions, including the first book appearance of the Star-Spangled Banner, the first American publication on surveying, a signed limited fine press poetry volume featuring signed numbered prints by eight artists, various signed modern first editions, etc.

How to request a print version: Printable PDF


e-list No. 36 Eclectibles Miscellany: Bowling Dinner, the Hollywood Hat, The Bungalow Camp Club Life

By Eclectibles

e-list No. 36 Eclectibles Miscellany: Bowling Dinner, the Hollywood Hat, The Bungalow Camp Club Life Featured items include a collection exemplifying The Emergence of Woman as Seen through thru Sunday Supplement Paper Dolls, friendship albums and commonplace books and just for fun the menu and program from the Annual Bowling Dinner, Franklin Club, 1914.Categories include:Albums & Journals, Menus, Advertising & Promotion,
Made by Hand, Social History, Women. and of course...The Children.

e-list No. 35 Eclectibles Miscellany: Lydia Pinkham, Uncle Tom, The Wrong Overcoat &  Of course, the

By Eclectibles

e-list No. 35 Eclectibles Miscellany: Lydia Pinkham, Uncle Tom, The Wrong Overcoat &  Of course, the Featured items include a collection of 89 Lydia Pinkham advertising booklets with a focus on women, a illustrated manuscript of The Wrong Overcoat and an archive of bill-heads relating to the running of the M. Hopper Mott manse providing a glimpse at Victorian high life. Categories include:
Albums & Journals, Collections & Archives, Advertising,
Social History, Cookery, and of course...The Children.

What’s on the menu?...Vintage Food and Drink Menus 1926-1967

By Old Imprints

What’s on the menu?...Vintage Food and Drink Menus 1926-1967 We have had fun putting together our latest ephemera list, this one comprised of vintage menus, most from restaurants in the United States, but British, Canadian, and Mexican restaurants are also included. A number of the menus represent Polynesian-themed restaurants, a mid-twentieth century vogue that, in some menu listings, conflated Chinese food with the South Pacific. Occasionally a menu's emphasis is directed toward offerings from the bar, while others are decidedly discrete: "Could we suggest a glass of wine before dinner?" The menus represent a 40 year span, feature great graphics, prices that make you wonder and drinks that make you thirsty...

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