Apicius; Cookery and Dining in Imperial Rome
1977 · New York
by Apicius, Caelius
New York: Dover Publications, 1977. A bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria. Now for the first time rendered into English by Joseph Dommers Vehling. xvii, 301p., b/w illus., original stiff printed wrappers. (Inventory #: 045555)