first edition Large Hardcover
1995 · New York
by O'Neill, Molly
New York: Viking, 1995. First Edition. Large Hardcover. Very Good/Very Good. 7x1x9. First edition. Faint foxing to top ridge. 1995 Large Hardcover. 480 pp. The award-winning author of The New York Cookbook combines innovative cooking techniques with a delectable assortment of seasonal recipes that emphasize the best of each season of the year. (Inventory #: 2331879)