A History of Wine in America from Prohibition to the Present
first edition
2005 · Berkeley
by Pinney, Thomas
Berkeley: Univeristy of California Press, 2005 First edition. Small quarto. xvi, 532pp. 2 maps, 59 photographs. Notes, sources, index. Black cloth, gilt. A very fine copy with pictorial dust jacket. The work covers winemaking in America from Prohibition to the present and is considered the definitive account, well-written and detailed.. (Inventory #: 7837)