1938 · Cambridge
by Morris, Helen
Cambridge: Cambridge University Press, 1938. Octavo, 221 pages. Illustrated. First edition. Biography of arguably the first celebrity chef, Alexis Soyer. Includes appendix with menu facsimiles. In blue publisher's boards with title stamped to spine, some slight bumping and discoloration. Some foxing to edges of text block and to a few pages, otherwise very good. Lacking dust jacket. (Inventory #: 3423)