Gub Gub's Book: An Encyclopedia of Food in Twenty Volumes NOTE: Prof: Gub Gub announces that owing to the high cost of living the other 19 volumes of this great work have been temporarily postponed

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lizzyoung bookseller

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Specializing in Food History, Early Cookery, Medical, Health, Women, Social Culture, Manuscripts, Ephemera, Handwritten Recipes & Remedies

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