The Home Modification of Cow's Milk
1905 · Boston
by Mellin's Food Company
Boston: Mellin's Food Company, 1905. Octavo (20.5 x 16 cm.), 46 pages. Illustrated throughout. An interesting how-to on the alteration of cow's milk for consumption by infants and children. Mellin's Food products are added to the cow's milk to alter the alkalinity and,supposedly, improve digestibility. Near fine, in publisher's brown and black-decorated light brown cloth. (Inventory #: 6620)