The Complete Dairy Foods Cookbook
How to Make Everything from Cheese to Custard in your own Kitchen
- Hardcover
- Emmaus, Pennsyvania: Rodale Press, 1982
Emmaus, Pennsyvania: Rodale Press, 1982. Hardcover. Color illustrated boards. Good. Gardner, Jean & Jerry O'Brien. 296 pages. 24 x 19.5 cm. From the Pulitzer Price winning author of The Shipping News, a refreshing look at creating dairy foods in your home. Everything you need to know for making cheese, butter, buttermilk, sweet cream, yogurt, plus an array of delicious dairy recipes in every chapter. Copiously illustrated throughout. Clean, crisp interior. Covers lightly soiled, spine lightly sunned.
Details
Title
The Complete Dairy Foods Cookbook
Author
Proulx, E Annie & Lew Nichols
Binding
Hardcover
Condition
Good
Publisher
Rodale Press: Emmaus, Pennsyvania
Date
1982