1954 · London
by Dingle, John
London: Rupert Hart-Davis, 1954. Octavo (22 x 15 cm.), 240 pages. Illustrated frontispiece and photographic plates. FIRST EDITION. The autobiography of the creative chef, restauranteur, and hotelier. A view of the food and hospitality industry before and after the First World War. Fine in burgundy cloth, in a near fine dust jacket. (Inventory #: 7718)