HOW to CAN Fruits and Vegetables
- Staplebound
- Muncie, Indiana: Ball Brothers Company, ND
Muncie, Indiana: Ball Brothers Company, ND. Staplebound. Green illustrated wraps. Very good. 15 pages. 17.5 x 10 cm. Information on various methods of canning: The Open Kettle Method, In the Jar-Cooked Method, One Period Processing, Intermittent Processing, The Cold Pack, and The Hot Pack Method. Instruction and recipes included. From the cover illustrations, we believe this is from the 1930's. Covers lightly soiled, interior clean.
Details
Title
HOW to CAN Fruits and Vegetables
Author
Ball Brothers Company (Educational Department)
Binding
Staplebound
Condition
Very Good
Publisher
Ball Brothers Company: Muncie, Indiana
Date
ND