How to Taste

New York: Simon and Schuster, 2008. Hardcover. Maroon boards. Near fine, in near fine dust wrapper. 208 pages. 22.5 x 17.5 cm. This fully revised and updated edition of How to Taste approaches wine tasting with an accessible and engaging style. Incorporating wines that are both easily obtainable and reasonably priced, Robinson's lessons are separated into complementary portions of theory and practice to help you both learn and taste your way to wine expertise. Explains popular grape varieties, pairing wine with food, judging wine notes and qualities of wines. In protective mylar cover.