Les 1000 Meilleures Recettes de Patisserie Bourgeoise

Paris: S. Bornemann, nd c.1920. Sewn binding. Cream paper wraps. Good. 248 pages. 19 x 12 cm. 1000 BEST RECIPES OF BOURGEOIS PASTRY. The various utensils and essential accessories for the bourgeois pastry - various kinds of pasta; clarification and cooking of sugar; icing for entremets, cakes, petit fours; 1000 recipes for sweet omelettes and eggs, donuts and croquettes, compotes, creams and blancmange, pancakes, flans and pies, galettes, soufflés, waffles and wafers, cabbage and éclairs, pies and tarts, various biscuits, sweet entremets, entre-frozen meals, various cakes, small cakes and petit fours; practical confectionery at home. Text in French. Pages toned and lightly chipped. From the culinary collection of Carl G. Sontheimer, the man who revolutionized American cooking by bringing the Cuisinart to the United States. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut.