[AGRICULTURE] A GUIDE TO THE ORCHARD AND KITCHEN GARDEN; or, Account of the Most Valuable Fruit and Vegetables Cultivated IN GREAT BRITAIN

London: LONGMAN, REES, BROWN, AND GREEN, 1831. Hardcover. Brown cloth covered boards. Very good. 601 pages. 23 x 14.5 cm. Owner's signature on front free end paper. Providing month-by-month tasks for keeping orchards and vegetable gardens productive. This book is notable for cataloguing old and rare varieties, some of which are little-known or forgotten today. Accounts of apples, pears, plums, cherries, peaches, apricots, grapes, and many lesser-grown fruits. Detailed notes on vegetables including potatoes, carrots, turnips, onions, and more. Ex. libris, with some small pencil marks on margins. Rebound with original spine.