ART OF LITHUANIAN COOKING

New York: HIPPOCRENE BOOKS, INC., 1998. Hardcover. Green boards. Fine, in good dust wrapper. 230 pages. 22 x 14.5 cm. With over 150 recipes of classic Lithuanian recipes, this cookbook brings home the tastes of the old country. The Lithuanian forests are renowned for their game, mushrooms and berries - Its rivers and lakes are full of fish and crayfish - and the salt-water fish are plentiful. Interior and boards crisp and clean. Dust wrapper rubbed and chipped. Covered in protective mylar.