THE ART OF Mexican Cooking

Garden City: Doubleday & Company, 1965. Hardcover. Tan and blue boards. Near fine, in very good dust wrapper. 309 pages. 21.5 x 14.5 cm. An early look at Mexican cooking. Featuring a guide to the art of Mexican cooking with Appetizers, Soups, Eggs and Cheese, Fish, Meats, Poultry, Barbecue, Sauces, Enchiladas, Tacos, Tamales, Tostadas, Empanadas, Beans & Rice, Vegetables, Salads, Breads, Cakes, Cookies, Desserts, Beverages, and Fiesta dishes. Lovely illustrated endpapers. Interior and boards clean. Dust wrapper lightly rubbed. Former owner's book plate. Covered in protective mylar.