[BAKING] EXCELLENT RECIPES FOR BAKING RAISED BREADS

New York: THE FLEISCHMANN COMPANY, 1910. Staplebound. Cream illustrated wraps, red string. Near fine. 52 pages. 15 x 12 cm. A pristine copy of this early baking pamphlet from The Fleischmann Company. The Fleischmann brothers, Charles and Maximilian left Austria-Hungary in 1868 to make a better life in America. They partnered with James Gaff and patented a compressed yeast cake that revolutionized home and commercial baking in the United States. Filled with clear, concise recipes for a large array of raised breads, buns, and coffecakes.