The Cheeses and Wines of England and France with Notes on Irish Whiskey

New York: Harper & Row, 1972. First Edition. Hardcover. White cloth covered boards. Very good, in very good dust wrapper. 418 pages. 22 x 15 cm. John Ehle has traveled far and wide, visiting farms, little-known vineyards and marketplaces. A delightful book of history and lore. It is also a collection of detailed recipes and careful accounts of the actual methods used over the years by individuals and families who have developed the art of making fine cheeses and wine at home. Interior clean, boards lightly toned. Dust wrapper toned.