Il vino in Sicilia

Palermo: Sellerio editore, 1977. Hardcover. Maroon cloth covered boards. Near fine, in good dust wrapper. 94 pages. 27.5 x 21 cm. The author explores the rich history and cultural significance of wine in Sicily. Butitta delves into the viticultural traditions, examining how they are intertwined with Sicilian identity, agriculture, and social practices. The book highlights various grape varieties, winemaking techniques, and the evolution of the wine industry in Sicily over time. Through a blend of historical context and personal anecdotes, Buttitta celebrates the heritage of Sicilian wine. Text in Italian. Illustrated throughout. Interior and boards clean. Dust wrapper rubbed at edges. In protective mylar cover.