Hardcover
1910-1911 · Paris
Paris, 1910-1911. Hardcover. Half bound,brown marbled boards, raised bands, title in gilt. Very good. Full year, bound together in attractive binding. Issues 1-24, with index. 384 pages. 27 x 21 cm. Published in Paris from 1893-1956. This French biweekly cooking journal targeted young women who had "recently completed their education", as well as "bourgeois" housewives, and educational establishments in need of domestic economy courses. Each issue begins with a cooking lesson written by a professional chef. It might also include weekly menu suggestions, weekly prices of market items such as fish, beef, vegetables, cheese, and fruit from the major Paris (truncated)