The New York Times ESSENTIAL BOOK of COCKTAILS

Kennebunkport, ME: CIDERMILL PRESS, 2015. Hardcover. Black, embossed and illustrated boards. Fine. 477 pages. 23 x 16 cm. Steve Reddicliffe brings together some of the great food/cocktail writers of the time including Robert Simonson, David Wondrich, Pete Wells, Amanda Hesser, Melissa Clark, William Grimes, Frank Bruni, Toby Cecchini, Bobby Flay, Erick Asimov, Mark Bittman, Jim Meehan, and many more. With a Forward by Christopher Buckley - this is a must have in any cocktail connoisseur's library. Oh, and the cocktail olive end papers are to die for! Pristine.