The New York Times ESSENTIAL BOOK of COCKTAILS - Elevated and Expanded
Forward by Jennifer Finney Boylan
- Hardcover
- Nashville, TN: CIDERMILL PRESS, 2022
Nashville, TN: CIDERMILL PRESS, 2022. Hardcover. Cream, embossed and illustrated boards. Fine. 623 pages. 23 x 16 cm. Steve Reddicliffe brings together some of the great food/cocktail writers of the time including Robert Simonson, David Wondrich, Pete Wells, Amanda Hesser, Melissa Clark, William Grimes, Toby Cecchini, Bobby Flay, Mark Bittman, Jim Meehan, and many more. This is a must have in any cocktail connoisseur's library. Oh, and the cocktail olive end papers are to die for! Pristine.
Details
Title
The New York Times ESSENTIAL BOOK of COCKTAILS - Elevated and Expanded
Author
Reddicliffe, Steve (Editor)
Binding
Hardcover
Condition
Fine
Publisher
CIDERMILL PRESS: Nashville, TN
Date
2022