La CUISINE de TOUS les JOURS
RECUEIL de 900 Receites de Cuisine Journalière à l'usage des Cuisiniers, Cuisinières & Maîtresses de Maisons Bourgeoises
- Hardcover
- Paris: Bibliothèque du Journal Le Cordon Bleu, c. 1925
Paris: Bibliothèque du Journal Le Cordon Bleu, c. 1925. Fourth Edition. Hardcover. Red paper covered boards. Good. 242 pages. 21.5 x 14 cm. In 1895, Henri-Paul Pellaprat co-founded the celebrated cooking school in Paris - Le Cordon Bleu. Text in French. Previous owner's signature and bookplate on front free end paper. Title page toned, otherwise clean. Boards heavily rubbed and toned with some water damage.
Details
Title
La CUISINE de TOUS les JOURS
Author
Pelleprat, Henri-Paul
Binding
Hardcover
Condition
Good
Publisher
Bibliothèque du Journal Le Cordon Bleu: Paris
Date
c. 1925
Edition
Fourth Edition