[GERMAN] Die französische KOCKKUNST
![[GERMAN] Die französische KOCKKUNST](https://d3525k1ryd2155.cloudfront.net/h/679/292/1729292679.0.x.jpg)
- Hamburg: THORDSEN-VERLAG, 1952
Hamburg: THORDSEN-VERLAG, 1952. Blue textured boards, title in gilt. 748 pages. 26.5 x 18 cm. French Cuisine by Henri-Paul Pellaprat, co-founder of the celebrated cooking school in Paris - Le Cordon Bleu - Revised edition in German supplemented by Swiss experts. With 465 illustration. Interior clean, boards very lightly rubbed at edges. Very large.
Details
Title
[GERMAN] Die französische KOCKKUNST
Author
Pellaprat, Henri-Paul
Condition
Unknown
Publisher
THORDSEN-VERLAG: Hamburg
Date
1952