The Cordon Bleu Cook Book

Boston: Little, Brown & Co., 1947. Hardcover. Gray boards, illustrated in red and blue. Fine, in very good dust wrapper. Nicol, Phoebe. 322 pages. 21 x 14 cm. Lucas was the first female to graduate Le Cordon Bleu and the first woman featured in a cooking show on television. A predecessor to Julia Child, Lucas shares the "art" of French cooking for the American home in this well organized cook book including a glossary of French cooking terms. Illustrated throughout. Interior and boards pristine condition. Dust wrapper rubbed at edges. Covered in protective mylar.