THE CHINESE BANQUET COOKBOOK

New York: CROWN PUBLISHING, INC., 1984. First Edition. Hardcover. Blue cloth covered boards. Very good, in very good dust wrapper. 246 pages. 24 x 18.5 cm. Presentation copy, signed by the author on the front free end paper. Recipes and instructions for banquets from each of China's regions: Canton, Peking, Shanghai, Szechuan, and Hunan. In addition, Ms. Lo has included a vegetarian banquet, a seafood feast, a Hakka banquet, a traditional New Year's banquet. More than 100 recipes with detailed how-to drawings, a perfect guide for the beginner. Interior and boards crisp. Dust wrapper rubbed at edges with a couple of small closed tears.