La Varenne's PARIS KITCHEN

New York: WILLIAM MORROW AND COMPANY, INC., 1981. First Edition. Hardcover. Brown cloth covered boards. Near fine, in very good dust wrapper. 256 pages. 24 x 17 cm. Anne Willan and her faculty members of the famous La Vareene cooking school in France have created for this book a tempting short course in authentic French cuisine that is equivalent to several months of classes at the school. This book is designed both the help beginners get past the beginner stage and to provide superior and interesting recipes for cooks of some experience. Interior pristine. Boards very lightly rubbed at edges. Dust wrapper lightly rubbed at edges. Covered in protective mylar.