The Shun Lee Cookbook

Recipes From a Chinese Restaurant Dynasty

  • SIGNED Hardcover
  • New York: William Morrow, 2007
By Tong, Michael & Elaine Louie

New York: William Morrow, 2007. First Edition. Hardcover. Gray decorative boards. Fine, in fine dust wrapper. 262 pages. 24 x 19.5 cm. Signed on front free end paper - "Best Wishes, Michael Tong 4/10." Tong shares his most popular recipes from the Hunan, Sichuan, and Shanghai regions of China. Illustrated throughout. Interior, boards, and dust wrapper pristine. Covered in protective mylar.

Details

Title

The Shun Lee Cookbook

Author

Tong, Michael & Elaine Louie

Binding

Hardcover

Condition

Fine

Publisher

William Morrow: New York

Date

2007

Edition

First Edition


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