THE ART OF HUNGARIAN COOKING

Garden City: Doubleday & Company, Inc., 1954. First Edition. Hardcover. Blue boards. Fine, in very good dust wrapper. 221 pages. 21.5 x 14.5 cm. In Old Hungary the spirit with which a special dish is cooked is as important as its ingredients and measurements. This warm, flavorful cookbook is full of the zest for good food and wine that is freely expressed in the folk songs and fiery csárdás of the food-loving Magyars. Interior and boards pristine. Dust wrapper lightly rubbed at corners. [BROWN 3483].