THE HUNGARIAN COOKBOOK
The Pleasures of Hungarian Food and Wine - with a note on wines by Charles G. Derecskey
- Hardcover
- New York: HARPER & ROW, PUBLISHERS, 1972
New York: HARPER & ROW, PUBLISHERS, 1972. Book Club Edition. Hardcover. Brown cloth covered boards. Very good, in very good dust wrapper. 256 pages. 22 x 14 cm. The Hungarians, a fierce and proud people, take particular pride in their unique cuisine, which is on a par with the world's finest. Here, Susan Derecskey shares a whole new range of flavors and combinations. Annotated in pencil by previous owner on a couple of pages. Boards clean, dust wrapper rubbed at edges.
Details
Title
THE HUNGARIAN COOKBOOK
Author
Derecskey, Susan
Binding
Hardcover
Condition
Very Good
Publisher
HARPER & ROW, PUBLISHERS: New York
Date
1972
Edition
Book Club Edition