The ZUNI CAFE COOKBOOK

Wine Notes & Selections - Gerard Asher

No Image
  • Hardcover
  • New York: W.W. NORTON & COMPANY, 2002
By Rodgers, Judy
New York: W.W. NORTON & COMPANY, 2002. First Edition. Hardcover. Brown boards. Fine in near fine dust wrapper. 547 pages. 26 x 21 cm. A cookbook that belongs in every kitchen. It is instructive for beginners and equally valuable for cooking 'pros.' Full of fresh ideas, concepts, themes, kitchen hints, and her world-famous Zuni Roast Chicken and Caesar Salad. Interior and boards, crisp and clean. Dust wrapper very lightly rubbed at the edges.

Details

Title

The ZUNI CAFE COOKBOOK

Author

Rodgers, Judy

Binding

Hardcover

Condition

Near Fine

Publisher

W.W. NORTON & COMPANY: New York

Date

2002

Edition

First Edition


MORE FROM THIS SELLER

lizzyoung bookseller

Elizabeth Young

154 Cold Spring Road #23
Stamford, CT 06905

Specializing in Food History, Early Cookery, Medical, Health, Women, Social Culture, Manuscripts, Ephemera, Handwritten Recipes & Remedies