Die kunst holz zu ersparen, und beym Kochen durch wirthschaftliche Verminderung des fevers die Speisen sogar kraftig zu machen. Nebst Palmers-Methode, zimmer ohne kosten zu heitzen
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- [n.p.]: [n.p.], 1809
[n.p.]: [n.p.], 1809. FIRST EDITION. With 1 folding plate with 2 figures. Wrappers. This curious monograph on working stoves contains most probably one of the first descriptions of freestanding closed-top ranges with a flue. In 1780, the first kitchen stove was invented by Thomas Robinson. It had a cast iron oven on one side of a fire grate. We are unsure if this is an instruction booklet from the manufacturer, or a discourse on how to cook more nutritional meals using less fuel. The figure depicts placement of the fuel in order to cook foods evenly throughout.
Details
Title
Die kunst holz zu ersparen, und beym Kochen durch wirthschaftliche Verminderung des fevers die Speisen sogar kraftig zu machen. Nebst Palmers-Methode, zimmer ohne kosten zu heitzen
Author
[STOVES]
Condition
Unknown
Publisher
[n.p.]: [n.p.]
Date
1809
Edition
FIRST EDITION