The Alice Bradley Menu-Cook-Book. Menus, Marketing Lists and Recipes. October, November, December

New York: The Macmillan Company, 1937. Octavo, 253 pages. Later printing of this single season volum...

1937 · New York

by Bradley, Alice
New York: The Macmillan Company, 1937. Octavo, 253 pages. Later printing of this single season volume issued of an early American seasonal cookbook, later collected in a single volume. Bradley was the principal of Miss Farmer's School of Cookery. Very good or better in publisher's metal comb binding, in very attractive boards with a colorful deco-y design. [not in Cagle]. (Inventory #: 4869)
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Specializing in Six centuries of printed and manuscript books on food and drink, including cookery, gastronomy, wine, spirits, mycology, farming and gardening. An extensive inventory of culinary ephemera includes menus, trade cards, photographs and more. We buy and sell fine and rare books on all fields related to food and drink, and work with clients worldwide to source rare books and develop private collections.
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