Items for sale by members

Aphorismes, Menus & Variétés

by BRILLAT-SAVARIN

Paris : Les Francs-Bibliophiles , 1961

Apician Morsels; or, Tales of the Table, Kitchen, and Larder: Containing a New and Improved Code of Eatics; Select Epicurean Precepts; Nutritive Maxims, Relections, Anecdotes, Etc. The Veritable Science of the Mouth;.........

by Secundus, Dick Humelberius

New York : J & J. Harper (printers) , 1829

Appetit-Lexikon. Ein alphabetisches Hand- und Nachschlagebuch über alle Speisen und Getränke. Zugleich Ergänzung eines jeden Kochbuches. Zweite den modernen Anforderungen entsprechend umgearbeitete Auflage.

by Habs, Robert and Rosner, L.

Wein. : Carl Gerold. , 1894

Apples By Ocean

by Coffin, Robert Tristam

New York : Macmillan , 1950

Apron full of gold; the letters of Mary Jane Megquier from San Francisco, 1849 - 1856, edited by Robert Glass Cleland

by [Megquier]

San Marino : The Huntington Library , 1949

Apron full of gold; the letters of Mary Jane Megquier from San Francisco, 1849 - 1856. Second Edition, Edited & with an Introduction by Polly Welts kaufman. Introduction to the first edition by Robert Glass Cleland

by [Megquier]; Robert Glass Cleland, Polly Welts Kaufman, editors

Albuquerque : University of New Mexico Press , 1994

Are the Stars Out Tonight? the story of the famous Ambassador & Coconut Grove "Hollywood's Hotel" [inscribed & signed]

by Burk, Margaret Tante

Los Angeles : Round Table West , 1980

Aromas and Flavors of Past and Present.

by Toklas, Alice B.

New York. : Harper. , 1958

The Art of Blending and Compounding Liquors and Wines. Showing how all the favorite brands and various grades of whiskeys brandies wines &c &c are prepared by dealers and rectifiers for the trade giving directions for making all the ingredients used in their preparation. And valuable information concerning Whiskeys in Bond

by Fleischman, Joseph

New York : Dick & Fitzgerald Publishers, 18 Ann Street , 1885

The Art of Blending and Compounding Liquors and Wines. Showing how all the favorite brands and various grades of whiskeys brandies wines &c &c are prepared by dealers and rectifiers for the trade giving directions for making all the ingredients used in their preparation. And valuable information concerning Whiskeys in Bond

by Fleischman, Joseph

New York : Dick & Fitzgerald Publishers, 18 Ann Street , 1885

The Art of Confectionery: with various methods of preserving fruits and fruit juices; the preparation of jams and jellies; fruit and other syrups; summer beverages, and directions for making dessert cakes. Also different methods of making ice cream, sherbet, etc. These receipts are from the best New York, Philadelphia, and Boston confectioners, and include a large number from the French and other foreign nations

by [Anonymous]

Boston : J.E. Tilton and Company; [Stereotyped by C.J. Peters & Son] , 1866

The Art of Cookery, made Plain and Easy Which far exceeds any Thing of the Kind yet published

by A LADY (GLASSE, Hannah)

London : A. Millar, J. & R. Tonson, W. Strahan, P. Davey and B. Law , 1760

The Art of Dining, and the art of attaining high health, with a few hints on suppers

by Walker, Thomas

Philadelphia : E.L. Carey & A. Hart, Chestnut Street; Stereotyped by L. Johnson , 1837

The Art of Indian Cuisine: Everyday Menus, Feasts, and Holiday Banquets

by GUPTA, Pranati Sen

New York : Hawthorn Books, Inc , 1974

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years

by APPERT, M.

London : Black, Parry & Kingsbury , 1811

Art of South Indian Cooking

by Vairavan, Patricia, and Patricia Marquardt

New York : Hippocrene Books , 1997

Art of preserving health. A poem.

by Armstrong, John.

London : T. Davies , 1774

The Assize of Bread. Together with sundry good and needfull ordinances for Bakers, Brewers, Inholders, Victualers, Vintners, and Butchers: And also other Assizes in Weights and Measures, which by the Lawes of this Realme, are commanded to bee observed and kept by all manner of Persons, as well within Liberties as without. Whereunto there are also added, sundrie good and needfull Orders, in making and retayling of all kinds of lawfull Breads, vendible vnto His Maiesties Subiects in the Common-wealth, agreeing with the Statutes, Lawes, and Ancient Orders and Customes of this Realme of England...Newly corrected and enlarged from twelve pence the Quarter of Wheate, unto three pound and sixe pence the Quarter, according to the rising and falling of the price thereof in the market by sixe pence altring in every Quarter of Wheate..

by (BREAD)

Auktion. Sammlung Rolf Dittmar: Kochbucher Kuche und Haushalt. Versteigerung: Donnerstag, 10 Februar 2001

Pforzheim : Peter Kiefer - Buch- und Kunstauktionen , 2001

Aunt Kate's Household Annual

by Aunt Kate

London & Dundee : John Leng & Company , 1932