Pazzo opened in the Boston neighborhood of Roslindale in 2003, moved to West Roxbury in 2008 and closed up shop to focus on rare books in 2014. While still generalists at heart, we focus on cookery, early printed books and literature.
Browse this Seller’s Inventory
Recently Listed Items
Mexican Billhead Receipt for Eduardo Francoz Gradn Fabrica de Sedas
by Eduardo Francoz
1872 (click for more details)Mexican Billhead Receipt for Antigua Fabrica de Francia
by Luis Caudry
1870 (click for more details)My Year of Rest and Relaxation
by Moshfegh, Ottessa
New York : Penguin , 2018 (click for more details)The 20 Days of Sodom and other writings
by Sade, Marquis de
New York : Grove Press , 1966 (click for more details)Mexican Billhead Receipt for Rafael Salin Clothin Shop
by Rafael Salin
1884 (click for more details)Recent Catalogs
Pazzo Catalog 6: Refertus
One hundred and thirty-nine books and related items on food and drink from the 16th to the 20th century. Scappi's 1570 Opera, a tin blackbird pie toy, the first Mexican Cookbook from 1831, a binder full of hundred of canned fruit and vegetable labels and grocery displays, a French restaurant receipt from 1660 and much more.
Recent Catalogs
Pazzo Catalog 5: Rimpinzato
128 items on food and drink from the 16th to the 21st century. Art Nouveau cakes, Mexican cantina menus, 16th century humoral dieting for Spanish kings, Michoacán cuisine, Japanese seasonal menus and manuscript illustrations of desserts, butter churn broadsides and much (much) more.